Dulce de Leche and Blueberry Dessert Pizza

On my last post I showed you how to easily make your own dulce de leche at home (click here for the full recipe --> Homemade Dulce de Leche). Today I am excited to share a gorgeous and heavenly way of using that sweet spread: pizza dough is baked with a drizzle of olive oil and a sprinkle of salt until crunchy on the outside and soft on the inside. Then covered with a generous amount of dulce de leche and finally topped with fresh juicy blueberries:

The salt on the pizza dough and the slight tartness of the blueberries offset the super sweet caramel like dulce de leche forming the perfect balance!

I kept this really easy by buying fresh pizza dough at a local Italian deli. Also, I cooked my dulce de leche the night before so the pizza came together in no time!

Dulce de Leche and Blueberry Dessert Pizza

You can choose how big of a pizza you want to make, or how many of them, so I am not giving specific measurements today. The pictures and instructions bellow should make it all very clear. Here is what you will need:

1 - Fresh and uncooked pizza dough: buy at a local Italian deli or pizzeria, or make it at home following your favorite pizza dough recipe. Here are some options --> Pizza Dough Recipes

2 - Dulce de Leche: make it at home! Here is my recipe --> Homemade Dulce de Leche

3 - Fresh Blueberries

Instructions:

First heat the oven to 500F. Now follow these steps:

Sprinkle some flour on a dry surface and roll out the dough into whatever shape you like

Cover a baking sheet with parchment paper. Place the dough over the paper.

Drizzle the dough with olive oil, sprinkle with salt and poke it all over with a fork (last one not shown on the picture).
Bring into the oven and cook until crust is looking golden brown